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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
each piece of our caviar butter is fantastic to spread on toast
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
Handcrafted with fresh creamy French butter and an equal share of delicious caviar
It is a fine-grained caviar recognised for its pure
amur fusion caviar attilus caviar Perfectly Malossol — lightly saltedAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.